https://www.kingsmeadecheese.co.nz/
Since 1998, artisan cheese makers Miles as well as Janet King have actually quietly created a broad range of supreme ewe as well as cow's milk cheeses on their idyllic 30-acre farm on the outskirts of Masterton, New Zealand.
Kingsmeade began making ewe's milk cheeses with milk from their very own flock of East Friesian sheep. Clover, chicory, plantain and also lucerne cover broad, green meadows. The sheep allow, contented as well as filled with individuality-- no need to round them up at milking time, they listen to Miles' voice and also come on their very own.
After years of hands on care, meticulous records and genetic studies, Miles' flock has developed into New Zealand's very first registered sheep milking breed - Dairymeade.
Today, Kingsmeade makes 9 different varieties of cheese, a lot of from ewe's milk and some from cow's. All are uniquely hand crafted, varying from aged tough varieties to deliciously creamy.
Tranquility and also silently spoken, Miles is hands-on from the first steamy breath of the newborn lambs to the day-to-day milking, cheesemaking, cutting and also packaging. Each set of cheese is hand made in the manufacturing facility on the farm, appropriate alongside the family home. Janet runs the distribution, cheerfully dispatching orders around New Zealand. ... 
New Zealand