In order to follow the code of hygienic practice of food, the packaging not only has passed SGS Testing, but also conforms to the standard of food packaging. Purpose: apply to processing cooked food such as sauce, instant noodles, instant porridge, gravy, soup, juice, coconut milk, convenience foods, etc.
Property:
1. Physical high strength.
2. Excellent oxygen and moisture vapor transmission.
3. Be able to withstand high heat at 125°c below, about 25minutes.
4. Not necessary to add preservative to foods.
5. Stored safely at room temperature for a long time.
Taiwan
